Michigan considers smoked carp as next big thing in fisheries

Michigan's Department of Natural Resources is considering smoked carp as the next big thing in fisheries.

They're hoping to promote the fish as a viable alternative to traditional sport fishes like trout and salmon.

And they may have good reason to do so, as smoked carp can be caught in great numbers and is relatively affordable.

It also has a mild flavor that many Michiganders seem to enjoy.

Some concerned citizens, however, worry that promoting smoked carp will have negative consequences on the state's waterways.

Illinois restaurateurs smoke carp for curious customers

In Chicago, there are many different restaurants to choose from. But, in the suburbs of Illinois, you'll find a unique type of restaurant that smokes carp.

Smoked carp is a popular dish in Illinois, but it's not well-known outside of the state. Tourists and curious visitors often stop by these restaurants to give the strange-looking dish a try.

Smoked carp is usually served with sides like potatoes or macaroni and cheese. Some restaurants also offer smoked carp sandwiches.

The taste of smoked carp is controversial. Some people love it, while others think it's too fishy. But, most people are at least curious to try it once!

Smoked carp making a comeback on Missouri's menus

Carp has been around for a long time and Missourians have enjoyed smoked carp for many years. But, for some reason, it seems to have fallen out of favor in recent years. That is changing and smoked carp is making a comeback on Missouri menus.

One place you can find smoked carp is at the historic Schulte's Restaurant in St. Joseph. Owner Randy Schulte says, "carp is our heritage dish." He says it was always popular with customers, but it seems to be getting even more attention lately.

You can also find smoked carp on the menus of some of the newer restaurants in Missouri. One example is The Sly Fry Company in Springfield. Owner and Chef Andy Brungardt offers smoked carp tacos and smoked carp po'boys on his menu. He says people are often surprised to learn that carp is a delicious fish.

Why has smoked carp fallen out of favor in Missouri? It's hard to say for sure, but one possibility is that there just aren't as many carp in our rivers and lakes anymore. That's because they've been over-fished and their population has declined.

But, that's beginning to change too, thanks to efforts by organizations like Trout Unlimited and others who are working to restore our rivers and lakes so that all fish, including carp, can thrive again. So, if you're looking for something different to eat, why not try smoked carp? You might be surprised at how good it tastes!

Indiana chefs find creative ways to use this often overlooked fish

Lake Perch, a freshwater fish that is often overlooked, is a popular dish in Indiana. Chefs in the area have found creative ways to use this fish, including frying, baking, and using it in tacos.

One chef who has found success with Lake Perch is Janelle Bloomquist of The Local in Fort Wayne. Bloomquist serves up a Lake Perch BLT with bacon, lettuce, and tomato on a bun. "The dish is simple but flavorful," said Bloomquist. "And it's been a big hit with our customers."

Another chef who has put his own spin on Lake Perch is Aaron Butts of Yats in Indianapolis. Butts serves up Lake Perch tacos with avocado salsa, cilantro lime cream, and pickled jalapeños. "The tacos are light and refreshing," said Butts. "And they're perfect for springtime."

Whether it's served as a sandwich, taco, or simply fried and served with some tartar sauce, Lake Perch is a delicious and underrated fish that Indiana chefs are doing a great job of showcasing.

Arkansas smokers turning out tasty smoked carp

Arkansas smokers are turning out some of the tastiest smoked carp around. The combination of slow smoking and secret sauce recipes has produced a mild, slightly sweet flavor that carp lovers are clamoring for.

The best thing about smoked carp is that it's a healthy, affordable, and sustainable fish option. Carp are an invasive species in many parts of the country, so harvesting them actually helps to control their population.

Smoked carp can be cooked in a smoker or on the grill. Simply coat the fish with your favorite marinade or rub, and cook until it flakes easily with a fork. Serve with your favorite sides, and you'll have a delicious meal that everyone will love!